The plant-based meat market is witnessing an unprecedented surge in growth in 2024, driven by a confluence of factors including consumer awareness, technological advancements, and evolving dietary preferences. This market, which once occupied a niche segment, is now becoming a mainstream choice for many consumers around the globe. One of the primary drivers of this growth is the increasing awareness of the environmental impact of traditional meat production. Livestock farming is a significant contributor to greenhouse gas emissions, deforestation, and water consumption. As consumers become more environmentally conscious, they are seeking alternatives that reduce their carbon footprint. Plant-based meats offer a solution by providing a protein source with a much lower environmental impact. This shift in consumer behavior is fueling demand and encouraging companies to innovate and expand their product lines. In addition to environmental concerns, health considerations are also playing...