Mark William

The lactose-free dairy products market is poised for significant growth in 2024, driven by an increasing awareness of lactose intolerance and a rising demand for healthier food options. As more consumers seek dietary alternatives that do not compromise taste and nutrition, lactose-free products are becoming a preferred choice in households around the globe. Rising Awareness of Lactose Intolerance Lactose intolerance affects a considerable portion of the population, particularly among adults. This condition often leads to discomfort and digestive issues, prompting individuals to seek lactose-free alternatives. As public awareness regarding lactose intolerance increases, consumers are actively choosing lactose-free dairy products, which are now widely available in supermarkets and specialty stores. Health Trends and Dietary Preferences The growing trend towards healthier eating is another driving force behind the expansion of the lactose-free dairy market. Health-conscious consume