The global bean flour market has experienced significant growth in recent years, driven by increasing consumer awareness of plant-based diets and the rising popularity of gluten-free alternatives. Bean flour, made by grinding various types of beans such as chickpeas, black beans, and soybeans, offers a rich source of protein, fiber, and essential nutrients, making it a favored ingredient in a variety of food products. As we move through 2024, the market continues to evolve, influenced by shifting consumer preferences, innovations in food technology, and growing demand for sustainable ingredients. Key Market Drivers Several factors are propelling the growth of the bean flour market. The growing trend of health-conscious eating is one of the primary drivers. Consumers are increasingly seeking nutritious, high-protein alternatives to traditional flours, and bean flour provides an ideal substitute. It is naturally gluten-free, making it suitable for individuals with gluten sensitivitie...