The global goat milk market is poised for significant growth in 2024, driven by increasing consumer awareness of its health benefits, a rising preference for natural and organic products, and expanding market reach in emerging economies. Goat milk, often lauded for its nutritional value and digestibility, is gaining traction as a preferred alternative to cow milk, particularly among health-conscious consumers and those with lactose intolerance. One of the primary factors contributing to the market's growth is the rising awareness of the health benefits associated with goat milk. Rich in essential nutrients such as vitamins A and D, calcium, potassium, and magnesium, goat milk offers a high nutritional profile that supports overall health. Additionally, it contains lower levels of alpha-S1-casein, a protein that is often difficult to digest, making it a more suitable option for individuals with sensitive digestive systems or cow milk allergies. This health-centric appeal is driving...